Ingredients
1 (8 ounce) can crushed pineapple, with juice
1/3 cup white sugar
1/2 teaspoon cinnamon
2 eggs, beaten
1 tablespoon quick-cooking tapioca
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
Bake 30 minutes in the preheated oven, until set.
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